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Lemon and Carrot Jam

Here's how you make Lemon and Carrot Jam
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  • Servings: 3
  • Prep: 10m
  • Cook: 60m
    • The following recipe serves 3 people.

Ingredients

The ingredients are:
  • 1 pound carrots
  • 1 pound granulated sugar
  • Lemon zest (from 1 lemon)
  • 2/3 cup water
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cut carrots into 1/2 inch slices.

  • Step 2: Cook carrots until tender; drain and sprinkle with sugar and lemon zest.

  • Step 3: Add 2/3 cup water to carrot mixture. Cook over very low heat--add water to keep from burning. Add lemon juice or sugar as needed. Simmer till the syrup is thick and carrots are almost transparent (I THINK YOU COULD CAN THIS IN 1/2 PINTS)

  • Step 4: Serve with beef.

We hope you enjoy this recipe!

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