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Rosa's Rhubarb Cake

Here's how you make Rosa's Rhubarb Cake
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  • Servings: 12
  • Prep: 20m
  • Cook: 30m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 2 1/2 cups flour
  • 4 teaspoons baking powder
  • 5 eggs
  • 1 cup vegetable oil
  • 2 cups white sugar
  • 5 cups rhubarb, chopped
  • 1/4 cup brown sugar
  • 1/4 cup fast cooking oats
  • 1/2 teaspoon cinnamon
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees Fahrenheit.

  • Step 2: Grease and flour a 9”x11” cake pan and line bottom with parchment paper.

  • Step 3: In large bowl, mix together 2 cups of flour and the baking powder.

  • Step 4: In separate bowl, mix together until creamy, eggs, oil and 1 cup of sugar.

  • Step 5: Pour over flour mixture and blend well.

  • Step 6: In large bowl, mix together rhubarb and remaining flour and white sugar. (Do not make this mixture ahead of time as the rhubarb will become very tollowy.)

  • Step 7: Pour batter over the rhubarb mixture and stir until rhubarb is covered with batter and pour into prepared pan.

  • Step 8: Mix brown sugar, oats and cinnamon together and sprinkle over top.

  • Step 9: Cook for 30 minutes or until center springs back.

  • Step 10: Let cool on wire rack 1/2 an hour before removing from pan.

We hope you enjoy this recipe!

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