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Beetroot Rice

Here's how you make Beetroot Rice
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  • Servings: 4
  • Prep: 10m
  • Cook: 20m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 tablespoons butter
  • 1 teaspoon cumin seed
  • 1/2 teaspoon mustard seeds
  • 1 garlic clove, minced
  • 1 teaspoon minced gingerroot
  • 1 cup grated beet
  • 1 teaspoon sambal powder
  • 1 teaspoon garam masala powder
  • 1/4 cup peas
  • 1 cup rice (cooked)
  • 1 teaspoon salt
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Melt butter in pan. Add cumin and mustard seeds, garlic and ginger; saute.

  • Step 2: Add beets. Cook on low until beets are tender; you may need to add a little water to prevent sticking.

  • Step 3: Add sambal powder, and garam masala powder.

  • Step 4: Stir in peas and cooked rice; stir until rice is red.

We hope you enjoy this recipe!

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