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Mushroom & Vegetable Kabobs

Here's how you make Mushroom & Vegetable Kabobs
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  • Servings: 6
  • Prep: 15m
  • Cook: 20m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 bottle (16 ounce) garlic salad dressing
  • 1 1/2 pounds zucchini (chunks)
  • 18 large cherry tomatoes
  • 1/2 pound fresh mushrooms (medium)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: About 5 hours early, toss the zucchini chunks, tomatoes and mushrooms in the salad dressing.

  • Step 2: Cover and refrigerate at least 4 hours, tossing occasionally.

  • Step 3: About 1 hour before serving, drain vegetables, reserving dressing.

  • Step 4: On six 14-inch skewers, alternately thread the vegetables.

  • Step 5: Grill over medium coals about 20 minutes, until the vegetables are tender crisp, occasionally turning the skewers and brushing frequently with the reserved dressing.

Tips & Variations

Don't forget the following tips and variations.
  • 6 14-inch metal skewers

We hope you enjoy this recipe!

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