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Grilled Vegetables With Chipotle Dressing

Here's how you make Grilled Vegetables With Chipotle Dressing
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  • Servings: 6
  • Prep: 20m
  • Cook: 15m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1/4 cup orange juice
  • 1 tablespoon finely chopped chipotle chilies (canned)
  • 1 teaspoon ground cumin
  • 1/3 cup olive oil
  • 3 plum tomatoes (quartered lengthwise)
  • 1 medium zucchini (trimmed, cut lengthwise into 1/4-inch-thick slices)
  • 1 medium squash (yellow crookneck squash, trimmed, cut lengthwise into 1/4-inch-thick slices)
  • 1 eggplant (Japanese eggplant, trimmed, cut lengthwise into 1/4-inch-thick slices)
  • 1 red onion (cut into 1/3-inch-thick slices)
  • 1 squash (chayote squash, peeled, cored, cut into 12 wedges)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Whisk first 3 ingredients in small bowl.

  • Step 2: Add oil and whisk until well blended.

  • Step 3: Season dressing with salt and pepper.

  • Step 4: Prepare barbecue (medium-high heat).

  • Step 5: Place all vegetables on 2 large baking sheets.

  • Step 6: Brush vegetables with 1/4 cup dressing.

  • Step 7: Grill vegetables until tender and beginning to brown, turning occasionally, about 5 minutes for tomatoes, zucchini, yellow squash, eggplant and onion and 15 minutes for chayote squash.

  • Step 8: Separate grilled onion slices into rings.

  • Step 9: Arrange all grilled vegetables on platter.

  • Step 10: Drizzle remaining dressing over.

  • Step 11: Sprinkle with salt and pepper.

  • Step 12: Serve warm or at room temperature.

We hope you enjoy this recipe!

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