Ingredients
- 1 tablespoon oil (olive oil)
- 1 to 2 onions, diced
- 2 to 3 carrots, diced
- 3 cloves garlic, minced
- 1 cup lentils (green or brown)
- 1 can tomatoes (with juice)
- 2 cups chicken stock (or veg stock for vegetarian stew)
- 2 teaspoons madras curry paste (or curry powder)
- 1 teaspoon salt
- 1 tablespoon red wine vinegar
How to Make
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Step 1: Saute the onion in the oil in a small skillet. Add the garlic after a few minutes and cook briefly. Put the onion mixture into the crock pot and add all the other ingredients except the vinegar.
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Step 2: Cook on high for 3 hours. Add the vinegar, and taste for salt, adding more if necessary.
We hope you enjoy this recipe!
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