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MCY DS Chicken Nuggets

Here's how you make MCY DS Chicken Nuggets
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  • Servings: 5
  • Prep: 25m
  • Cook: 30m
  • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 2 boneless skinless chicken breasts (that’s 4 breast fillets)
  • 1 teaspoon salt
  • 1/2 teaspoon parsley flakes
  • 1/2 teaspoon oregano
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon pepper
  • 2 large eggs (beaten)
  • 1 cup all-purpose flour
  • Oil, for frying (about 1.5 Cups of Oil, I used Sunflower seed oil)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Eat oil in a heavy-duty skillet (like a cast iron skillet) on medium-high heat while preparing the chicken nuggets - it should be ready to work with once half of your nuggets are ready to go in.

  • Step 2: Cube chicken and place in a food processor. Blend chicken until it has all been taken apart and is a fine paste. Remove to a bowl and add salt, parsley, oregano, onion powder, and pepper, and combine well.

  • Step 3: Pour out flour on a plate and have your beaten eggs in a small bowl ready to work with.

  • Step 4: Roll the chicken paste mixture into 34 ping-pong ball-sized balls (smaller than a golf ball).

  • Step 5: Roll a “chicken ball” in flour, then in egg, and then in flour again. Then, press the ball down to make a nugget. Set nuggets aside.

  • Step 6: Sprinkle the hot oil with some flour and if it bubbles really quickly right away, your oil is ready for frying. Place as many nuggets as possible in the oil, and fry until the bottoms are golden, turn and fry until the other side is golden. Will take about 4-5 minutes per side. Remove to a towel-lined plate (to catch any excess oil).


We hope you enjoy this recipe!

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