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Chevre Zucchini Gratin

Here's how you make Chevre Zucchini Gratin
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  • Servings: 6
  • Prep: 20m
  • Cook: 40m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 pounds zucchini (cut diagonally into 1/4-inch slices)
  • 3 tablespoons unsalted butter
  • 1 large yellow onion (halved and thinly sliced)
  • Salt
  • Freshly ground pepper
  • 8 ounces chevre, at room temperature
  • 1/2 cup heavy whipping cream
  • 1 ounce Parmesan cheese (freshly grated, 1 cup)
  • 1/4 cup dry bread crumbs
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees.

  • Step 2: Grease a 9 by 13-inch baking dish.

  • Step 3: Boil zucchini in salted water until tender, but still crisp, about 2 minutes. Drain and pat dry.

  • Step 4: Melt butter in a skillet.

  • Step 5: Add onion and saute until translucent.

  • Step 6: Arrange one-third of zucchini in prepared dish. Season with salt and pepper.

  • Step 7: Spread half of onion over zucchini.

  • Step 8: Repeat layers, seasoning with salt and pepper, and end with zucchini on top.

  • Step 9: Crumble chevre into top of a double boiler.

  • Step 10: Stir in cream.

  • Step 11: Cook until smooth and thick, 3 to 4 minutes.

  • Step 12: Thin with an additional 2 to 4 tablespoons cream if too thick.

  • Step 13: Pour over zucchini layers.

  • Step 14: Combine Parmesan and bread crumbs.

  • Step 15: Sprinkle over gratin.

  • Step 16: Bake 35 to 40 minutes.

We hope you enjoy this recipe!

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