Back to Recipe

Beet Jelly

Here's how you make Beet Jelly
Pause Continue Reading
  • Servings: 6
  • Prep: 10m
  • Cook: 30m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 4 cups beet juice
  • 1/2 cup lemon juice
  • 1 package (1 3/4 ounce) Sure-Jell
  • 6 cups granulated sugar
  • 1 package (3 ounce) strawberry Jell-O gelatin dessert (or one 3 ounce package raspberry Jell-O gelatin)
  • 1 teaspoon ground cinnamon
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine beet juice, lemon juice (I used Real Lemon and Sure-Jell).

  • Step 2: Heat on high until boiling, stirring constantly.

  • Step 3: Stir in sugar, Jell-O and cinnamon.

  • Step 4: Boil for 7 minutes, stirring constantly. Don't leave it or it will boil over (I know).

  • Step 5: Put in hot sterile jars and seal.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.