Kiwi Jelly

Step 1: Seed and crush kiwi.

Step 2: Combine kiwi and water.

Step 3: Over medium heat, bring mixture to a boil.

Step 4: Take pan off heat and let set 30 minutes.

Step 5: Strain juice off by staining through 4 layers of damp cheesecloth.

Step 6: Refrigerate overnight.

Step 7: Ladle juice off top, but don't disturb bottom sediment.

Step 8: Measure out 5 cups juice.

Step 9: Combine juices and sugar; heat up to a rolling boil stirring constantly.

Step 10: Add pectin.

Step 11: Bring to full rolling boil again for 1 minute. Remove pan from heat; put into hot jars and water bath for 15 minutes.