Ingredients
- 3 cups mango, chopped (ripe, peeled, pitted & chopped, 5 mango)
- 2 cups red onion, diced (medium-diced)
- 1/2 cup raisins
- Gingerroot (2-inch piece, peeled & grated or pureed)
- 4 garlic cloves (peeled & minced or grated)
- 1 cinnamon stick (3-inch)
- 6 cloves, whole
- 1 teaspoon red chili powder
- 3/8 cup white vinegar
- 1/2 cup brown sugar
How to Make
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Step 1: Plump raisins by putting them in a small bowl & covering with water while you prepare & assemble the rest of the ingredients.
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Step 2: Drain the raisins of any excess water, put everything into the slow cooker & stir to mix (A 3 1/2 quart-sized slow cooker was suggested).
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Step 3: Cook on high setting for 6 hours, until the mixture thickens. Allow to fully cool, remove cinnamon stick plus cloves & store for up to a week in the fridge.
Tips & Variations
- Slow cooker
We hope you enjoy this recipe!
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