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Crisp Carrot & Potato Pancakes (Vegetarian)

Here's how you make Crisp Carrot & Potato Pancakes (Vegetarian)
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  • Servings: 4
  • Prep: 10m
  • Cook: 30m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 large (3/4 pounds) potatoes (finely grated)
  • 2 large (6 ounces) carrots (finely grated)
  • 6 green onions (chopped)
  • 2 tablespoons fresh parsley (chopped)
  • 1/4 cup fat-free milk
  • 2 large eggs (lightly beaten)
  • 6 tablespoons all-purpose flour
  • 1 teaspoon ground cumin
  • Salt and pepper (to taste)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Rinse grated potato in cold water, squeeze out as much liquid as possible & pat dry.

  • Step 2: Combine all ingredients, add salt & pepper as desired & mix well.

  • Step 3: Drop 2 tbsp of mixture for ea pancake into a lrg, lightly-greased, non-stick frying pan & cook over med-heat for about 5 min on ea side or until golden brown & carrot is tender. Repeat cooking process for remainder of mixture & microwave a min or 2 to reheat before serving.

  • NOTE: This mixture will be wet despite how careful you are to remove any excess liquid, but do not panic. The pancakes will cook & crisp nicely as shown in the pic

Tips & Variations

Don't forget the following tips and variations.
  • No special items are required

We hope you enjoy this recipe!

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