Back to Recipe

Homemade Smoked Almonds

Here's how you make Homemade Smoked Almonds
Pause Continue Reading
  • Servings: 12
  • Prep: 15m
  • Cook: 30m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 1 egg white
  • 2 teaspoons garlic powder
  • 2 teaspoons celery salt
  • 1/4 teaspoon salt
  • 1/2 teaspoon liquid smoke flavoring
  • 3 cups whole unblanched almonds, toasted and cooled
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a bowl, whisk egg white until foamy.

  • Step 2: Add garlic powder, celery salt, salt and liquid smoke; stir until blended.

  • Step 3: Add almonds and stir until well coated.

  • Step 4: Evenly spread almonds in a 15-in. x 10-in. x 1-in. baking pan coated with nonstick cooking

  • Step 5: Bake at 300 degrees F for 30 minutes, stirring every 10 minutes

  • Step 6: Cool until cold.

  • Step 7: Store in an airtight container.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.