Ingredients
- 12 ounces fresh green string beans (rinsed & drained well)
- 1 ounce ground pork
- 1/2 ounce dried shrimp (softened in warm water)
- 2 garlic cloves (finely minced)
- Oil (for deep frying)
- 1 teaspoon white wine
- 1/2 tablespoon soy sauce
- 1/4 teaspoon granulated sugar
- 1/2 tablespoon water
- 1 small green onion (chopped)
- 1/2 teaspoon sesame oil
How to Make
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Step 1: Cut green beans into 2 1/2 inch sections & chop shrimp.
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Step 2: Deep fry green beans at around 350 degrees for 10 min & drain well (they should be wrinkled).
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Step 3: Stir fry pork, shrimp & garlic in 1 tbsp oil for 2 min.
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Step 4: Then add beans & rest of ingredients EXCEPT green onion & sesame oil.
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Step 5: When heated, put beans in serving dish, sprinkle with green onions & drizzle with sesame oil.
Tips & Variations
- Deep-frier can be used, but is not required
- Wok can be used for deep-frying & stir-fry, but is not required
We hope you enjoy this recipe!
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