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Kathy's Oriental Starter - Chicken Corn Soup

Here's how you make Kathy's Oriental Starter - Chicken Corn Soup
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  • Servings: 8
  • Prep: 5m
  • Cook: 15m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 4 ounces chicken breasts
  • 1 egg white
  • 6 cups chicken stock
  • 2 cups creamed corn
  • 2 teaspoons salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon sesame oil
  • 1/4 cup cornstarch
  • 2 egg whites (beaten with a fork)
  • 1 ounce cooked ham (minced, optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Finely chop chicken breasts. Mix with 1 egg white & 1/2 cup water. Set aside.

  • Step 2: Heat stock & next 5 ingredients.

  • Step 3: Add chicken mixture & bring to a boil.

  • Step 4: Add cornstarch mixed with 1/4 cup water.

  • Step 5: Slowly add beaten egg whites while stirring soup constantly. Add ham if desired & serve.

Tips & Variations

Don't forget the following tips and variations.
  • No special items are required

We hope you enjoy this recipe!

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