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Cranberry Cheese Cake With Cornflake Pie Shell

Here's how you make Cranberry Cheese Cake With Cornflake Pie Shell
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  • Servings: 8
  • Prep: 4h
  • Cook: 40m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • PIE SHELL
  • 1 cup crushed corn flakes
  • 2 tablespoons brown sugar
  • 4 tablespoons butter (melted)
  • FILLING
  • 1 1/4 ounces gelatin (Knox)
  • 4 tablespoons water (cold)
  • 1 box (8 ounce) lemon pie filling (cooked)
  • 1/3 cup brown sugar
  • 1/4 cup milk
  • 2 large eggs (separated)
  • 1 3/4 cups milk
  • 1 pound cottage cheese
  • 1/8 teaspoon salt
  • 1 teaspoon vanilla extract
  • GLAZE
  • 1 pound whole cranberry sauce
  • 2 tablespoons brown sugar
  • 1/2 cup nuts (chopped)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • PIE SHELL

  • Step 1: Mix cornflakes, brown sugar, and melted butter together for the pie shell. Press mixture into pie pan.

  • Step 2: Chill while making filling.

  • FILLING

  • Step 3: Soften gelatine in cold water.

  • Step 4: Mix lemon pie filling, brown sugar, and 1/4 cup milk in a saucepan.

  • Step 5: Beat 2 egg yolks with the 1-3/4 cups milk together. Add to lemon pie mixture. Cook over medium heat, stirring constantly until mixture comes to a boil. Remove from heat; add gelatine mixture; stir until gelatine is dissolved.

  • Step 6: Combine cottage cheese, salt, and vanilla; blend with cooked pudding. Fold in stiffly beaten egg whites; pour into pie shell.

  • Step 7: Chill 4 hours.

  • GLAZE

  • Step 8: Glaze the top with a mixture of the cranberry sauce, brown sugar, and nuts.

We hope you enjoy this recipe!

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