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Mango Custard Oman Style

Here's how you make Mango Custard Oman Style
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  • Servings: 4
  • Prep: 10m
  • Cook: 50m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • CUSTARD
  • 3 large eggs
  • 1/4 cup granulated sugar
  • 2 1/2 tablespoons all-purpose flour
  • 1/2 cup mango juice
  • 1/2 cup yogurt (mango)
  • 1/2 cup diced mango (sliced small chunks)
  • TOPPING
  • 2 cups whipping cream
  • 1/4 teaspoon rose water
  • Cinnamon (ground, 1 pinch)
  • Rose petal (optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Butter 4 ramekins.

  • Step 2: Divide the mango into the 4 ramekins.

  • Step 3: Mix the eggs and sugar together; add the flour then mix.

  • Step 4: Add the yogurt and mango juice. Pour over fruit.

  • Step 5: Place in a pan of water, which is a ban marie, up half ways on the ramekin in 300 degree Fahrenheit for oven 50 minutes or until knife comes out clean.( i did in 350 oven for about 30 minutes with no ban marie and it was a little brown on bottom but ok

  • Step 6: Whip the cream and rose water together; a pinch of cinnamon would be okay.

  • Step 7: Top cooled custards with this topping. She topped hers with rose petals.

We hope you enjoy this recipe!

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