Ingredients
- 2 cups brown sugar
- 1/2 cup butter
- 1/2 cup milk
- 1/2 cup unsweetened baking cocoa
- 1 teaspoon vanilla extract
- 240 grams dry oats (dry, 3 cups Quick Quaker Oats)
- 1 cup coconut, shredded
How to Make
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Step 1: In a large mixing bowl measure in the oatmeal and coconut, mix to blend. Set aside.
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Step 2: In a saucepan blend sugar, butter, milk and cocoa bring to a boil over medium heat, simmer until shiny bubbles about 3 - 4 minutes or so. Remove from heat, add vanilla. Quickly pour over the oatmeal/coconut. Mix until coated. Drop on a wax paper lined pan, cool until set.
We hope you enjoy this recipe!
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