Ingredients
- 4 ounces salami (chopped)
- 2 green onions (chopped)
- 1 tablespoon fresh oregano (chopped)
- 1 garlic clove (crushed)
- 1 tablespoon sun-dried tomato (drained & chopped)
- 4 ounces butter (softened)
How to Make
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Step 1: Blend or process ingredients until well-combined. Cover tightly & refrigerate until firm.
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Step 2: May store in fridge up to 3 days, but then should freeze for further use.
Tips & Variations
- No special items are required
We hope you enjoy this recipe!
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