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Watermelon, Red Onion & Watercress Salad

Here's how you make Watermelon, Red Onion & Watercress Salad
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  • Servings: 6
  • Prep: 10m
  • Cook: 0m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 3 tablespoons white wine vinegar
  • 6 tablespoons olive oil (extra virgin)
  • Sea salt, to taste
  • Freshly cracked black pepper, to taste
  • 3 bunches watercress (trimming the watercress is optional, otherwise leave stems on)
  • 3 to 4 cups watermelon, cubed (seedless)
  • 1 (8 ounce) red onion (cut into thin slices and separated into rings)
  • 4 tablespoons pine nuts (toasted)
  • 1/2 cup dried cranberries (optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Refrigerate 6 salad plates or 1 large serving platter. Whisk the vinegar, oil, salt, and pepper together.

  • Step 2: Toss the watercress in half of the dressing and the watermelon in the other half.

  • Step 3: Divide the watercress evenly between the 6 chilled plates or platter. Place equal portions of melon in the center of the watercress. Top the salad(s) with the onion rings. Garnish with cracked pepper to taste and toasted pine nuts.

We hope you enjoy this recipe!

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