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My Mother's Tomato & Eggs

Here's how you make My Mother's Tomato & Eggs
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  • Servings: 4
  • Prep: 10m
  • Cook: 15m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 to 1 1/4 pounds tomatoes (2 to 3 large tomatoes, beefsteak tomatoes, not overly ripe and not too hard, better to have them on the semi-firm side)
  • 2 tablespoons olive oil
  • 3 to 4 large eggs
  • Goya adobo seasoning, to taste or sea salt
  • Ground black pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Core and cut tomatoes into 1 1/2 - 2" slices; set aside.

  • Step 2: In a bowl, beat eggs and set aside.

  • Step 3: Prepare a skillet over stove-top to high heat. Add the olive oil. When olive oil is hot, add tomatoes and saute on all sides until they are blistered, brown and semi-charred (not burned). Cook through but making sure they do not disintegrate. Season with adobo seasoning to taste.

  • Step 4: Lower heat to medium-low. Add eggs and season with the adobo seasoning and black pepper. Cook until eggs are cooked through. Remove from heat.

  • Step 5: NOTE: Be careful not to over season with adobo because you don't want it to be over-salty.

We hope you enjoy this recipe!

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