Ingredients
- 1 1/2 pounds fresh spinach (baby)
- 1/2 small yellow onion (finely chopped)
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 cup fat-free milk (warm)
- 2 tablespoons fat-free milk (warm)
- 2 tablespoons freshly grated parmesan cheese
- 1/2 teaspoon salt
- Fresh ground black pepper, to taste
- Nutmeg (1 pinch of freshly grated)
How to Make
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Step 1: Cook spinach in 1 inch of boiling salted water in a large pot, covered, stirring once or twice, until wilted, 1 to 2 minutes. Drain in a colander and rinse under cold running water until cool. Squeeze small handfuls of spinach to remove as much moisture as possible, then coarsely chop.
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Step 2: Cook onion in butter in a small heavy saucepan over moderately low heat, stirring, until softened, about 4 minutes. Whisk in flour and cook, stirring, 2 minutes. Add warm milk and simmer, whisking, 3 to 4 minutes. Whisk in Parmesan, salt, nutmeg, and pepper to taste. Add spinach and cook, stirring, until heated through.
We hope you enjoy this recipe!
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