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Southwestern Refried Bean Soup

Here's how you make Southwestern Refried Bean Soup
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  • Servings: 6
  • Prep: 5m
  • Cook: 15m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 (16 ounce) can refried beans (fat free spicy refried beans, I've used the green chile lime ones too)
  • 1 can (15 ounce) corn niblets (Mexican-style corn, regular is fine)
  • 1 can (15 ounce) black beans (rinsed and drained)
  • 1 can (14 1/2 ounce) chicken broth
  • 1 can (14 1/2 ounce) diced tomatoes (with green chilies and spices, regular or stewed tomatoes works too)
  • 1 can (4 ounce) diced green chilies (or one 4 ounce can diced jalapenos)
  • 1/2 cup salsa
  • 1 to 2 teaspoons ground cumin
  • Garlic salt, to taste (optional)
  • Hot sauce, to taste (optional)
  • Options to serve with
  • Shredded monterey jack cheese
  • Sour cream
  • Chopped cilantro
  • Chopped green onions
  • Diced fresh tomatoes
  • Chopped cooked chicken breast
  • Tortilla chips
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large saucepan, combine everything up to the cumin.

  • Step 2: Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes or until heated through. Stir in salt and hot sauce to taste, if desired. Remove from heat.

  • Step 3: Serve with assorted options, if desired.

We hope you enjoy this recipe!

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