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Greek Dip

Here's how you make Greek Dip
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  • Servings: 12
  • Prep: 15m
  • Cook: 0m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 1 package (7 ounce) hummus (original hummus)
  • 1 cup fat-free yogurt (Greek, plain)
  • 1 package (4 ounce) feta cheese (crumbled, with basil & tomato)
  • 1/2 cup finely chopped (1.3 ounces) red onions
  • 1/2 cup chopped (1 ounce) sun-dried tomatoes
  • 1/2 cup chopped (2.6 ounces) cucumbers (seeded)
  • 1/4 cup chopped (1.5 ounces) kalamata olives
  • 2 packages/6 ounces each (12 ounces) pita chips (original)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Spread hummus onto plate. Top with layers of all remaining ingredients except chips.

  • Step 2: Serve with chips.

We hope you enjoy this recipe!

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