Back to Recipe

Easy Rugelach

Here's how you make Easy Rugelach
Pause Continue Reading
  • Servings: 12
  • Prep: 20m
  • Cook: 22-25m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • Granulated sugar (for working surface and sprinkling on top of the dough after rolling)
  • 1/2 teaspoon ground cinnamon
  • 1 package (15-ounce) refrigerated pie crust (2 pie crusts, such like Pillsbury)
  • 2/3 cup apricot jam (or more)
  • 2/3 cup chopped walnuts (or more)
  • 2/3 cup raisins (or more)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 400° F. Line a baking sheet with parchment paper.

  • Step 2: Combine 2 tablespoons of granulated sugar with 1/2 teaspoon cinnamon, then sprinkle your work surface with the sugar cinnamon mixture.

  • Step 3: Unfold 1 of the pie crusts and place it on the surface dusted with sugar and cinnamon. Roll to an even thickness. Spread half the jam (2/3 cup) evenly over the crust. Sprinkle with half the nuts and half the raisins (2/3 cup each).

  • Step 4: Starting at one end of the dough, roll it tightly into a log.

  • Step 5: Using a knife, trim 1 inch on each end. Cut the roll into about 1-inch thick slices. Place the slices, sugared-side up, on the baking sheet, spacing them 2 inches apart. Repeat method with the remaining crust.

  • Step 6: Bake until golden, 22 to 25 minutes. Let cool for 5 minutes. Transfer to a wire rack.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.