Ingredients
- 2 pounds potatoes (unpeeled, washed, cut into 1-in chunks6 potatoes)
- 6 tablespoons olive oil
- 18 garlic cloves (peeled & sliced, about 1/3 cup)
- 1 tablespoon granulated sugar
- 1/4 cup balsamic vinegar
- 2 tablespoons dry white wine
- 1/3 cup chopped fresh basil
- Ground black pepper
- 1 tablespoon chopped fresh parsley
How to Make
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Step 1: Preheat oven to 425F.
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Step 2: Put 3 tbsp olive oil in the bottom of a 9x13 in baking dish & heat in oven for 5 min.
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Step 3: Add potatoes & toss to coat w/oil. Roast potatoes (turning occasionally) for 30-35 min or until tender.
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Step 4: While potatoes are roasting, prepare garlic sauce: In a small skillet, heat remaining 3 tbsp olive oil & add sliced garlic cloves. Cover & cook over very low heat for 7-10 min or until garlic is tender.
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Step 5: Sprinkle w/sugar & stir until garlic is caramelized. Add balsamic vinegar, white wine & basil. Simmer for 2 min.
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Step 6: Spoon sauce over roasted potatoes, sprinkle w/ground black pepper & parsley. Serve immediately.
Tips & Variations
- No special items are required
We hope you enjoy this recipe!
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