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Jacket Potatoes With Herbed Cottage Cheese (Diabetic Friendly)

Here's how you make Jacket Potatoes With Herbed Cottage Cheese (Diabetic Friendly)
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  • Servings: 6
  • Prep: 10m
  • Cook: 0m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 8 ounces low-fat cottage cheese
  • 3 green onions (finely chopped)
  • 2 tablespoons grated parmesan cheese
  • 2 tablespoons chopped fresh basil
  • 1 tablespoon chopped fresh chives
  • 1/4 teaspoon garlic powder (optional add)
  • McCormick lemon-pepper (opt add to taste)
  • 6 potatoes (baker potatoes, baked or microwaved to fork-tender)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine cottage cheese with onion, parmesan cheese, herbs & opt adds (if using).

  • Step 2: Cut a deep cross in each potato & gently press sides to open the cross. Fill & mound herbed cottage cheese equally among the 6 potatoes & serve immediately.

  • Step 3: NOTE - If you want a smooth texture or simply want to disguise the cottage cheese from your kids, use a stick blender to puree it until smooth & then mix in the herbs & seasonings. They will probably think it's the best sour cream they've ever tasted.

Tips & Variations

Don't forget the following tips and variations.
  • No special items are required

We hope you enjoy this recipe!

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