Back to Recipe

Pink Frosted Cookies

Here's how you make Pink Frosted Cookies
Pause Continue Reading
  • Servings: 24
  • Prep: 20m
  • Cook: 40m
    • The following recipe serves 24 people.

Ingredients

The ingredients are:
  • 2 1/4 cups all-purpose flour (sifted)
  • 1/2 cup granulated sugar
  • 1 cup butter, softened
  • 2 large eggs
  • 1 cup brown sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon vanilla extract
  • 1 jar (10 ounce) maraschino cherries (drained, chopped reserve juice)
  • 1/2 cup walnuts
  • 1/2 cup flaked coconut
  • FROSTING
  • 1 tablespoon butter
  • 1 cup powdered sugar
  • 1 tablespoon cherry juice
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix flour, sugar and butter until crumbly. Press into 13x9 inch pan. Bake 20 minutes. in 350 degree oven.

  • Step 2: Blend eggs, brown sugar, salt, baking powder and vanilla. Add cherries walnuts and coconut. Place on top of baked crust and bake 20 minutes.

  • Step 3: For frosting: combine butter and powdered sugar. Add enough cherry juice to make a spreading consistency. Spread on top of baked layers.

  • Step 4: Sprinkle with coconut

  • Step 5: When cool cut into bars.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.