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Cherry Almond Pie

Here's how you make Cherry Almond Pie
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  • Servings: 6
  • Prep: 4h
  • Cook: 30m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 pie shell (baked)
  • 1 tablespoon unflavored gelatin
  • 1/4 cup water
  • 1 can (20 ounce) cherries (frozen sweetened)
  • 1 teaspoon lemon rind, grated
  • 1 teaspoon almond extract
  • 1 cup whipping cream
  • 1/4 cup powdered sugar
  • 3 tablespoons slivered almond nuts (toasted)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Soften Knox gelatin in 1/4 cup water.

  • Step 2: Thaw cherries. Drain, adding enough liquid to make 1 cup into saucepan.

  • Step 3: Add lemon rind. Bring to boiling. Remove from heat. Add gelatin mixture; stir until dissolved. Chill.

  • Step 4: When mixture begins to thicken, whip until fluffy. Add cherries and almond extract. Whip again.

  • Step 5: In another bowl add whipping cream and sugar; Whip it. Fold 1/2 the cream into gelatin mixture. Spoon into pie crust.

  • Step 6: Spread rest of whipped cream over the top.

  • Step 7: Sprinkle with toasted almonds.

  • Step 8: Chill 4 hours.

We hope you enjoy this recipe!

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