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Twisted Sister's Cornbread Quest

Here's how you make Twisted Sister's Cornbread Quest
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  • Servings: 16
  • Prep: 10-15m
  • Cook: 25-28m
    • The following recipe serves 16 people.

Ingredients

The ingredients are:
  • 1/2 cup all-purpose flour
  • 3/4 cup corn flour (Bob's Red Mill Organic Whole Grain recommended)
  • 1 teaspoon salt
  • 1 1/2 teaspoons baking powder
  • 2 large eggs
  • 1 cup sour cream (may use cottage cheese)
  • 1/4 cup oil (vegetable oil)
  • 1 cup creamed corn
  • 1 to 2 teaspoons granulated sugar (optional add if a hint of sweetness is desired as suggested by a reviewer)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 400F. Grease an 8x8 baking pan & set aside.

  • Step 2: Stir the all-purpose flour, corn flour, salt & baking powder together in a mixing bowl.

  • Step 3: Add eggs, sour cream & vegetable oil to the dry ingredients & mix well with a whisk (May use a hand-held mixer on a low setting - I did).

  • Step 4: Fold in the creamed corn until well-distributed.

  • Step 5: Pour into the greased baking dish & bake 25-28 minutes or until it tests done. (I suggest the longer time if you are at all in doubt.)

  • Step 6: Allow to cool until it cuts easily into 9 large pieces or 16 2x2-in pieces.

  • Step 7: Serve & enjoy! (For those of you who have cornmeal & prefer using it, this is 1 of the few recipes where cornmeal & corn flour can be swapped in the stated amounts. The texture will change somewhat, but not in a bad way.)

Tips & Variations

Don't forget the following tips and variations.
  • No special items needed

We hope you enjoy this recipe!

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