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Lentil Soup With Lamb

Here's how you make Lentil Soup With Lamb
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  • Servings: 6
  • Prep: 45m
  • Cook: 45m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 tablespoons olive oil
  • 1 pound ground lamb
  • 3 celery stalks, chopped
  • 2 parsnips, peeled and chopped
  • 1 yellow onion, chopped
  • 6 garlic cloves, chopped
  • 3/4 pound lentils, rinsed
  • 3 cans (14 ounce) beef broth
  • 2 cups on water
  • 1 can (28 ounce) tomatoes
  • 2 teaspoons dried thyme
  • 1 teaspoon dried dill
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large soup pot over medium high heat heat the oil and then add the lamb and vegetables (celery - garlic); saute until vegetables are almost tender and lamb is cooked through (15 minutes).

  • Step 2: Stir in lentils and stir one minute. Add broth, water, tomatoes and spices (thyme and dill), bring to a boil and reduce heat to low and simmer covered for 40 minutes or until lentils are tender.

  • Step 3: Using an immersion blender, puree some of the soup but leave some of the lentils and vegetables whole. Thin soup with additional broth or water if desired.

We hope you enjoy this recipe!

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