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Ham, Cheese and Tomato Omelet

Here's how you make Ham, Cheese and Tomato Omelet
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  • Servings: 1-2
  • Prep: 10m
  • Cook: 6m
    • The following recipe serves 1-2 people.

Ingredients

The ingredients are:
  • 2 eggs, large (range free eggs)
  • 2 tablespoons sour cream (or cottage cheese)
  • 1 tablespoon flour
  • 1/4 cup milk
  • 1 small tomato, chopped
  • 1 tablespoon fresh chives, chopped
  • 1 tablespoon parmesan cheese, grated
  • 1 1/2 tablespoons cheddar cheese, grated
  • 5 ounces ham, black forest ham (chopped)
  • Salt and pepper to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Put the eggs, sour cream or cottage cheese, flour and milk in a mini mixer, turn it on for half a minute to really mix the ingredients

  • Step 2: Mix the remaining ingredients together

  • Step 3: Lightly spray a 10 inch skillet with oil, set your heat on medium (on my electric stove I set it between 6 and 7) pour in the egg mixture, cover, cook for 3 minutes.

  • Step 4: Scatter the remaining ingredients over the omelet, cover and cook for 2 more minutes,

  • Step 5: Flip one side half way into the middle and serve

We hope you enjoy this recipe!

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