Step 1: Heat oil in a large skillet or wok, over medium-high heat.
Step 2: Add garlic and ginger and cook until fragrant but not browned, 30 seconds to 1 minute.
Step 3: Add broccoli and cook, stirring, until the broccoli is bright green, 2 minutes.
Step 4: Drizzle water, brown sugar, and fish sauce over the broccoli; add red pepper flakes; reduce heat to medium, cover and cook until the broccoli is just tender, about 3 minutes.
Step 5: Stir in vinegar just before serving.
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.