Ingredients
- 1/2 cup oats (old fashioned rolled oats, not quick cook or instant)
- 6 tablespoons butter (melted)
- 3/4 cup brown sugar
- 1/2 cup real maple syrup
- 1 teaspoon vanilla extract
- 1 large egg
- Salt (1 generous pinch)
- 1 cup all purpose flour
- 1 cup walnuts (toasted and chopped)
How to Make
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Step 1: Preheat oven to 325F (Pyrex). Spray an 8x8-inch Pyrex baking dish, line with parchment paper, and spray again. Set aside.
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Step 2: Place the oats in a food processor and pulse until coarsely ground. Set aside.
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Step 3: In a large bowl, whisk together the butter and brown sugar until slightly lightened in color.
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Step 4: Add in syrup, egg, and vanilla, and whisk until thoroughly combined.
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Step 5: Stir in the ground oats, flour, and salt until just combined.
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Step 6: Fold in the walnuts.
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Step 7: Pour batter into the prepared pan, spreading evenly.
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Step 8: Bake for 25-30 minutes, until the edges are golden and the center is set. Check at 25 minutes - Do not over bake!
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Step 9: Cool completely in the pan, then use the parchment paper to lift the blondies out the pan. Cut into pieces and serve. Store in an airtight container.
Tips & Variations
- Cooking spray
- Parchment paper
- 8x8 Pyrex baking dish
We hope you enjoy this recipe!
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