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Coconut-Crab Stuffed Avocado

Here's how you make Coconut-Crab Stuffed Avocado
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  • Servings: 4
  • Prep: 5m
  • Cook: 0m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 cups cooked crab (crab meat)
  • 1/4 cup coconut cream
  • 2 tablespoons basil (shredded)
  • 2 tablespoons lemon juice
  • 1 tablespoon olive oil (extra virgin)
  • 1 small red chilli (finely chopped)
  • 4 avocados
  • Salad, to serve
  • Lemon wedges, to serve
  • Cracked black pepper, to serve
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix together crab, coconut cream, basil and chilli.

  • Step 2: Halve and remove stone from each avocado.

  • Step 3: Drizzle lemon juice over cut side of avocadoes.

  • Step 4: Divide crab mixture between each avocado and then drizzle with oil and serve with salad, lemon wedges and cracked black pepper.

We hope you enjoy this recipe!

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