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Whipped Vanilla Ice Cream (No Ice Cream Maker)

Here's how you make Whipped Vanilla Ice Cream (No Ice Cream Maker)
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  • Servings: 8
  • Prep: 4h
  • Cook: 0m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 can (13 ounce) evaporated milk (NOT fat-free or low-fat)
  • 1 to 1 1/4 cups confectioners sugar
  • 2 teaspoons pure vanilla extract
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Chill the milk in the fridge overnight. It is crucial for the milk to be thoroughly chilled.

  • Step 2: Put the evaporated milk into bowl of a heavy duty mixer. Whisk until it's very thick, with the beaters leaving a clear trail. It takes about 30 seconds, usually, depending on room temperature and the effectiveness of the whisk.

  • Step 3: Add the powdered sugar, slowly pouring into the bowl and whip until combined.

  • Step 4: Add vanilla extract and whip until combined.

  • Step 5: Place the bowl in the freezer for an hour.

  • Step 6: Pull out from the freezer, whip for 1 minute and back to the freezer.

  • Step 7: Repeat about 4 times.

  • Step 8: Place in a container with a lid.

  • Step 9: Store in the freezer.

Tips & Variations

Don't forget the following tips and variations.
  • Electric mixer with a whisk attachment, or food processor

We hope you enjoy this recipe!

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