Step 1: To make the meatballs: line baking sheet with plastic wrap. Combine all meatball ingredients (beef - ginger) in a bowl. Using moistened hands and 2 tablespoons of the meat mixture roll mixture into small l(1 1/2 inch) meatballs. Arrange on prepared baking sheet.
Step 2: Over medium heat heat a large soup pot with oil. Stir in onions and saute for 15 minutes. Stir in garlic, and spices (cinnamon - saffron) and cook stirring for 2-5 minutes. Stir in broth tomatoes and raisins.
Step 3: Preheat oven to 350 degrees F.
Step 4: Bring stew to a simmer; stir in carrots. Add meatballs to stew; sprinkle with 1/4 cup cilantro; cover pot and place in oven. Beat for 30-40 minutes or until meatballs are cooked through.
Step 5: Sprinkle spinach over stew; cover and bake for 5 more minutes.
Step 6: Stir to combine. Remove cinnamon sticks. Season with salt and pepper.
Step 7: Serve over couscous in bowls.
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