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Sarasota's Easy Fish Tacos

Here's how you make Sarasota's Easy Fish Tacos
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  • Servings: 4
  • Prep: 15m
  • Cook: 15-30m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 4 to 6 tilapia fish fillets (I normally use 1 per person, but, you can add more)
  • 2 teaspoons citrus seasoning (I used a no salt seasoning)
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon pepper
  • Olive oil (to saute)
  • 12 tortillas (5-6 inch flour, based on 3 tacos per person)
  • SLAW
  • 1 1/2 cups shredded cabbage
  • 1/4 cup sliced fennel (cut in half and very thin sliced, core removed)
  • 1/4 cup sliced sweet onion (cut in half and thin sliced)
  • 2 tablespoons chopped fresh cilantro
  • 2/3 cup cucumber (peeled seeded, and cut in thin matchsticks)
  • 1 teaspoon lime juice, to taste
  • 1 to 2 teaspoons oil (vegetable oil)
  • 2 teaspoons wine vinegar
  • Kosher salt, to taste
  • Pepper, to taste
  • SAUCE
  • 2 avocados
  • 2/3 to 1/2 cup Greek yogurt (sour cream can be substituted)
  • 1 jalapeno (seeds and ribs removed and minced, leave some ribs and seeds in for more heat, if you want)
  • 2 teaspoons lime juice
  • 1/2 to 3/4 teaspoon cumin
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Sauce ... Add the avocado and lime juice to a small bowl; and mash until it is well combined. Then, add in the yogurt, jalapeno, and cumin. Mix until everything is incorporated and smooth. Make sure to season according to your tastes; then, cover with plastic wrap, and refrigerate for 15-30 minutes. Remember, this is my version; if you like it a bit creamier, add more yogurt. The same with the jalapeno and cumin too - adjust according to your tastes.

  • Step 2: Slaw ... Add all the ingredients to a small bowl and toss to combine. Again, adjust according to your tastes. More or less lime juice; or, more or less vinegar. Wrap with plastic wrap as well; and, refrigerate 15-30 minutes. Actually; the slaw can be made a few hours in advance if needed.

  • Step 3: Fish ... First set the fish on the counter to take the chill off. Then, season both sides with a citrus based seasoning - I used Mrs Dash (salt free); but, there are many brands available. Also, a bit of salt and pepper.

  • Step 4: Saute ... Bring the pan up to medium high heat and add enough oil to just lightly coat the pan; you could also use a non stick spray if using a non-stick pan. Tilapia or any thin cut fish, only takes minutes to cook. Just a couple of minutes on the first side to get it golden brown; flip and finish. Like I said, just a few minutes. Obviously, a thicker fish will take longer. Once the fish is done; transfer to a plate and cover to keep warm.

  • Step 5: Tortillas ... I prefer flour; but, I have used corn as well (the 5-6" size). Then, wrap about 5 tortillas in a damp paper towel and microwave on 30% power for 20-30 seconds and flip. Same on the other side. Just enough to warm them up; but, NOT hot. The time can vary, depending on your microwave. You can also wrap them in foil in a low temp oven too, but why. And, you can heat them on a grill too. The heat will just make them pliable; so, they don't tear.

  • Step 6: Finish, Eat, and Serve! ... Smear some of the sauce on each tortilla in the center, add the fish (which I just broke up using a fork); and, top with the slaw. Make sure to use a slotted spoon, so you don't get extra liquid. Done!

  • Step 7: You could always add olives, tomatoes, or anything else you like; but, for me ... they are perfect as is. ENJOY!

We hope you enjoy this recipe!

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