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Filipino Shrimps Sauteed

Here's how you make Filipino Shrimps Sauteed
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  • Servings: 8
  • Prep: 20m
  • Cook: 10m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 2 pounds raw shrimp
  • 2 tablespoons finely chopped yellow onion
  • 2 garlic cloves, crushed
  • 2 tablespoons soy sauce
  • 1/2 cup Mountain Dew soda
  • 2 teaspoons granulated sugar
  • 1 1/2 teaspoons cornstarch
  • 1 tablespoon water
  • 1/2 cup chopped tomato
  • 1 tablespoon oil
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Put oil in skillet. Add crushed cloves garlic and finely diced onion.

  • Step 2: Peel and devein shrimp leaving tails on. Add to pan fry.

  • Step 3: Add fine diced tomatoes, sugar and Mountain Dew or sprite; cook 5 minutes.

  • Step 4: Add cornstarch and water; cook until thick.

We hope you enjoy this recipe!

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