Ingredients
- 1 pound ground chicken
- 1 cup Panko bread crumbs
- 1/2 cup milk
- 2 tablespoon sour cream
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 large egg
- 1 small yellow onion (grated)
- 1/2 cup all-purpose flour (for dredging)
- Olive oil or Canola oil, to saute
How to Make
-
Step 1: Combine 1 cup of breadcrumbs with 1/2 cup of milk. Let them stand for 5 minutes.
-
Step 2: Add chicken, 2 tablespoons sour cream, 1 teaspoon salt, 1/2 teaspoon pepper, 1 egg and 1 onion to the bread. Mix and stir together. The chicken mixture will be very soft; much softer than a regular Kotleti mixture.
-
Step 3: Using wet hands, make oval patties, then dredge both sides in flour. This step can be a little tricky since the meat mix is so soft, but it’s okay if they aren’t perfect.
-
Step 4: Place patties in the preheated non-stick skillet with 2-3 tablespoons of oil.
-
Step 5: Cover, and cook until golden on both sides; 5 minutes on the first side and 3 minutes on the next.
-
Step 6: Wipe your skillet with a paper towel between batches, and add more oil as needed.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.