Back to Recipe

Crock Pot Chicken Florentine

Here's how you make Crock Pot Chicken Florentine
Pause Continue Reading
  • Servings: 6
  • Prep: 10m
  • Cook: 4-7.5h
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 6 boneless skinless chicken breasts
  • 2 boxes (9 ounce) creamed spinach (Birds Eye)
  • 1 can (14 ounce) diced tomatoes (undrained)
  • 1 package (8 ounce) cream cheese
  • 1 pint (16 ounces) whipping cream
  • 1 to 2 cups grated Parmesan cheese (freshly grated)
  • 1 cup white wine (or 1 cup chicken broth)
  • Salt and pepper, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Season chicken breasts with a sprinkling of salt and pepper. Put in crock pot.

  • Step 2: Pour undrained diced tomatoes over the top of the pork chops, then place the frozen spinach blocks on top. Pour the white wine or chicken broth over the top.

  • Step 3: Cook on low for 6-7 hours, or on high 4-5 hours.

  • Step 4: Mix together the Parmesan cheese, package of cream cheese, and heavy cream along with 1 tablespoon of black pepper together in a sauce pan, and heat over medium heat, until cheese is melted. Stir constantly so it doesn't burn or stick to the bottom of the pan.

  • Step 5: Mix it in with the chicken and spinach mixture in the crock pot, and allow to cook on high for 30 more minutes to thickens up.

  • Step 6: Serve.

Tips & Variations

Don't forget the following tips and variations.
  • Crock Pot

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.