Back to Recipe

Mexican Seviche

Here's how you make Mexican Seviche
Pause Continue Reading
  • Servings: 4
  • Prep: 30m
  • Cook: 0m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 8 ounces Halibut, cut in 1/2 inch cubes
  • 8 ounces shrimp, cooked
  • 6 limes, enough juice to cover the fish
  • 1 cup fresh tomatoe chopped
  • 1 small sweet green pepper, chopped
  • 6 tablespoons fresh cilantro, chopped
  • 1/4 tespoon salt
  • 1/4 teaspon pepper
  • 2 jalapeno peppers, finely chopped
  • 2 tablespoons white vinegar
  • 1 medium onion, chopped
  • Dash of tobasco
  • Lettuce leaves to line the serving bowl
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Marinate the halibut in the lime juice for at least 8 hours. Put in in a zip lock bag. Flip the bag a few times as it is marinating - this cooks the fish.

  • Step 2: Pour off most of the lime juice, just leave the fish moist

  • Step 3: Put the drained fish in a large bowl add all remaining ingredients except lettuce, stir to mix

  • Step 4: Place in fridge for at least two hours before serving

  • Step 5: Line the serving bowl with lettuce or use 4 individual bowls lined with lettuce, divide the seviche between the bowls.If you are using avocado and olives decorate the tops of the bowls

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.