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Lemon & Carrot Barley

Here's how you make Lemon & Carrot Barley
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  • Servings: 2
  • Prep: 10m
  • Cook: 40m
  • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 1 1/2 cup water
  • 4 ounces dry barley (pearled barley, dry 1/2 cup)
  • 3/4 cup shredded carrots
  • 1 tablespoon oil (canola oil)
  • 1 tablespoon fresh thyme, chopped
  • 2 tablespoon fresh lemon juice
  • Salt and pepper, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: (See description) In a medium saucepan, bring water to a boil, add barley.

  • Step 2: Reduce heat to medium-low, cover partially, and let simmer for 5 minutes.

  • Step 3: Stir in carrots, cover, and let simmer for another 5 minutes.

  • Step 4: Remove cover and boil until liquid is evaporated.

  • Step 5: Stir in oil, thyme, and lemon juice.

  • Step 6: Season with salt and pepper and serve.


We hope you enjoy this recipe!

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