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Fabulous Carrot Cake

Here's how you make Fabulous Carrot Cake
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  • Servings: 12-16
  • Prep: 15m
  • Cook: 50-60m
    • The following recipe serves 12-16 people.

Ingredients

The ingredients are:
  • 1 can (20 ounce) pineapple, crushed
  • 1 cup butter, softened
  • 1 cup brown sugar
  • 1 cup sugar
  • 4 eggs
  • 1 pound carrots (shredded, 2 1/2 cups)
  • 1 cup raisins
  • 2 teaspons vanilla
  • 1 cup chopped walnuts
  • 3 cups all-purpose flour
  • 2 teaspons baking soda
  • 1 teaspoon cinnamon
  • 1 teaspoon ginger
  • 1/2 teaspoon salt
  • FROSTING
  • 2 packages (3 ounce each) cream cheese, softened (6 ounces total)
  • 3 cups powdered confectioners sugar
  • 6 tablespoons butter, sofened
  • 1 teaspoon vanilla
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a mixing bowl combine dry ingredients. flour, sugar, salt, baking soda, cinnamon

  • Step 2: Add eggs, Oil, carrots and vanilla. beat until well combined

  • Step 3: Stir in pineapple, coconut and 1/2 cup nuts.

  • Step 4: Put in greased 13x9x2 baking pan. Bake 350 for 50-60 minutes or tests done. Cool completely

  • Step 5: Test for doneness early as all ovens bake at different temperatures

  • Step 6: Combine frosting ingredients in small bowl; mix until blended Frost cooled cake. Store in refrigerator.

We hope you enjoy this recipe!

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