Ingredients
- 2 bacon strips (chopped, a small amount of cooked ham could be substituted )
- 2 tablespoons chopped yellow onion
- 1/3 cup cooked cubed potatoes (1/2 cup)
- 1 tablespoon margarine (butter)
- 2 large eggs (3 eggs)
- 2 tablespoons milk (3 Tablespoons water)
- 1/4 teaspoon salt, or to taste (1/8 teaspoon)
- 1/4 teaspoon ground black pepper, or to taste (1/8 teaspoon)
- 1/4 cup shredded sharp cheddar cheese
How to Make
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Step 1: In a small non stick skillet over medium heat,cook bacon and onion until bacon is crisp and onion is soft.
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Step 2: Add the cubed potato and heat through then drain on paper towels and set aside.
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Step 3: In the same skillet melt margarine over medium-high heat.
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Step 4: Whisk the eggs,milk,salt,and pepper.
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Step 5: Then add egg mixture to skillet(eggs should start setting right away).
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Step 6: As the eggs start setting,push cooked eggs to center and let uncooked portion flow underneath.
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Step 7: When eggs are set,sprinkle cheese on one side and top with potato/bacon mixture.
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Step 8: Then cover potato mixture with other side of omelet,and slide onto plate.
We hope you enjoy this recipe!
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