Step 1: For this recipe please have on hand: 3 dozen, 1 1/4-inch candy liners (also known as mini cupcake liners).
Step 2: In a double-boiler; combine over hot (not boiling) water, milk chocolate morsels and shortening; stir until morsels melt and mixture is smooth. Remove from heat.
Step 3: Place 1 measuring teaspoonfuls of melted chocolate in candy liner. Add 6-8 blueberries. Top with additional 2 measuring teaspoonfuls of chocolate, making sure blueberries are well coated.
Step 4: Chill in refrigerator 20-30 minutes until chocolate sets.
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