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Spinach Stuffed Zucchini - One of Paula's

Here's how you make Spinach Stuffed Zucchini - One of Paula's
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  • Servings: 10
  • Prep: 15m
  • Cook: 40m
    • The following recipe serves 10 people.

Ingredients

The ingredients are:
  • 3 pounds zucchini (5 large summer or zucchini squash halved lengthwise)
  • 2 tablespoons olive oil
  • 3/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 2 tablespoons butter
  • 1/2 cup diced yellow onion
  • 1 cup stuffing mix (chicken flavor)
  • 1 package (10 ounce) frozen chopped spinach (thawed and squeezed dry)
  • 1/2 cup sour cream
  • 1 cup shredded sharp cheddar cheese
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 400 degrees F.

  • Step 2: Brush cut side of squash with olive oil; sprinkle with salt, and pepper. Place squash, cut side down, on a lined baking sheet. Bake 15 minutes, or until tender. Scoop out pulp, keeping shells intact; reserve pulp. Reduce heat to 350 degrees F.

  • Step 3: In a large skillet, melt butter over medium heat. Add onion; cook 5 minutes or until transparent. To the skillet, add stuffing mix, spinach, sour cream, Cheddar and squash pulp. Mix together and add salt and pepper, to taste. Cook for 3 minutes. Spoon mixture evenly into squash shells. Place on baking sheet, and bake 15 to 20 minutes, or until heated through.

We hope you enjoy this recipe!

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