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Swanny's Favorite Two-Egg Cake

Here's how you make Swanny's Favorite Two-Egg Cake
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  • Servings: 9
  • Prep: 20m
  • Cook: 20m
    • The following recipe serves 9 people.

Ingredients

The ingredients are:
  • 2 1/4 cups self-rising flour
  • 1 1/3 cups granulated sugar
  • 1/2 cup butter (or shortening)
  • 3/4 cup milk
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1/4 cup milk
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350-degrees F --.

  • Step 2: Sift flour with sugar; set aside.

  • Step 3: Stir butter until softened.

  • Step 4: To the butter mixture, add flour mixture, 3/4 cup milk, and vanilla. Mix until flour is moistened.

  • Step 5: Beat for 2 minutes at medium speed with an electric mixer.

  • Step 6: Add eggs and 1/4 cup milk; beat for 1 minute longer with electric mixer.

  • Step 7: Pour into a greased and floured tube pan.

  • Step 8: Bake in a preheated 350-degree F -- oven for 20 minutes or until cake tests done.

We hope you enjoy this recipe!

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