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My Friend Nelly's Chili Dip

Here's how you make My Friend Nelly's Chili Dip
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  • Servings: 9
  • Prep: 15m
  • Cook: 50m
    • The following recipe serves 9 people.

Ingredients

The ingredients are:
  • 1 pound ground beef (or 1 lb ground turkey)
  • 1 3/8 ounces chili seasoning mix
  • 1/2 cup warm water
  • 1 can (16 ounce) refried beans
  • 1 can (16 ounce) tomato sauce
  • 8 ounces cream cheese
  • 2 cups shredded monterey jack cheese (or 2 cups mexican mix shredded cheese)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a skillet over medium-high heat cook the ground beef or ground turkey until cooked through. Drain the fat. (If using lean ground turkey, add about 1 T oil to hot skillet before cooking the turkey).

  • Step 2: To the ground meat in the skillet, add the water and chili seasoning. With a wooden spoon distribute evenly.

  • Step 3: Add refried beans and tomato sauce. Bring to a boil. Simmer on low heat for about 20 minutes.

  • Step 4: Spread 8 oz. cream cheese on bottom of 8 x 5 casserole dish. Top with meat mixture. Spread shredded cheese evenly over the top.

  • Step 5: Place in preheated 350 degree oven for 30 minutes or until bubbly.

  • Step 6: Serve hot with taco chips or taco scoops for dipping.

We hope you enjoy this recipe!

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