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Forevermama's Sautéed Carrots With Red Onions

Here's how you make Forevermama's Sautéed Carrots With Red Onions
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  • Servings: 7
  • Prep: 20m
  • Cook: 25m
    • The following recipe serves 7 people.

Ingredients

The ingredients are:
  • 2 tablespoons butter (1/4 stick)
  • 2 pounds carrots (diagonally cut into 1/4 thick slices)
  • 2 red onions (thinly sliced into medium size strips)
  • 2 tablespoons brown sugar
  • 1 1/2 teaspoons dried basil
  • Salt
  • Black pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Melt butter over low heat in a medium saucepan. Add carrots, onions, brown sugar, salt and pepper to taste. Cover pan tightly and cook over low heat for 15 - 25 minutes. Add basil, cover pan tightly again and continue cooking until onions and carrots are fork tender.

  • Note that the carrots will secrete its own moisture, therefore adding liquid is not necessary. But if you're pan is not tightly sealed and the moisture escapes, add 1 tablespoon of water to replace the moisture lost. Enjoy!

We hope you enjoy this recipe!

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